Le Pilsner Dela Harmonie - Beer Recipe - Brewer's Friend

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Le Pilsner Dela Harmonie

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vicorminator
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 8th 2019
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OG: 1.058 FG: 1.015 ABV: 5.5% IBU: 44

1.057
1.014
5.6%
39.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 11.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Agnus20 g Agnus Hops Pellet 7.45 Boil 50 min 16.94 11.8%
50 g Harmonie50 g Harmonie Hops Leaf/Whole 4.73 Boil 15 min 12.75 29.4%
100 g Harmonie100 g Harmonie Hops Leaf/Whole 4.73 Boil 5 min 10.25 58.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Moore, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Le Pilsner Dela Harmonie" Czech Premium Pale Lager beer recipe by Vicorminator. All Grain, ABV 5.64%, IBU 39.94, SRM 6.38, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Melanoidin) Hops: (Agnus, Harmonie) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 20:41 UTC