Vossaøl - Beer Recipe - Brewer's Friend

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Vossaøl

268 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 180 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Wednesday May 8th 2019
1.087
1.018
9.8%
17.3
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 44.4%
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 44.4%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 3.57 11.1%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 180 min 17.29 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
2 kg Juniper branches Herb Sparge 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 653 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24.3
Mash volume with grains 30.2
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.3 L) 32.5
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"Vossaøl" American Light Lager beer recipe by Arne. All Grain, ABV 9.78%, IBU 17.29, SRM 9.86, Fermentables: (Pilsner, Pale Ale, Bohemian Pilsner) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc, Juniper branches)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 21:09 UTC