Oranija pivo - Beer Recipe - Brewer's Friend

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Oranija pivo

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday May 8th 2019
1.064
1.014
6.5%
31.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 99.7%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 0.3%
8 kg German - Pilsner8 kg Pilsner 38 1.6 49.9%
16.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 9.5 Boil 60 min 23.6 23.1%
20 g Chinook20 g Chinook Hops Leaf/Whole 9.5 Boil 10 min 5.7 15.4%
50 g Chinook50 g Chinook Hops Leaf/Whole 9.5 Boil 1 min 1.7 38.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 9.5 Boil 0 min 23.1%
130 g / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.25 L. Suggest reducing strike water volume to 34.82 L and adding 14.85 L sparge/top-off. 49.7
Strike water volume at mash thickness of 3.1 L/kg 49.7
Mash volume with grains 60.3
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 1.6 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28
Going into fermentor 28
Total: 52.9  
Equipment Profile Used: System Default
"Oranija pivo" British Strong Ale beer recipe by Brewer #216037. All Grain, ABV 6.47%, IBU 31, SRM 6.17, Fermentables: (Pilsner, Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2020-03-22 10:20 UTC