Edel pils - Beer Recipe - Brewer's Friend

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Edel pils

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 8th 2019
1.056
1.016
5.3%
46.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.88 lb American - Pilsner11.875 lb Pilsner 37 1.8 99%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.2 Boil 30 min 23.27 7.6%
1 oz Hallertau Mittelfruh (3.75 AA) / 12 Ounces1 oz Hallertau Mittelfruh (3.75 AA) / 12 Ounces Hops Pellet 2.5 Boil 10 min 3.47 12.7%
2 oz Spalt2 oz Spalt Hops Pellet 2.6 Boil 10 min 7.21 25.3%
4.30 oz Hallertau Mittelfruh4.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 12.29 54.4%
7.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 145 °F 40 min
Temperature -- 155 °F 20 min
Temperature -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.8 g | 39.2 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Edel pils" German Pilsner (Pils) beer recipe by bobhoenisch@gmail.com. BIAB, ABV 5.25%, IBU 46.24, SRM 3.84, Fermentables: (Pilsner, Acidulated) Hops: (Magnum, Hallertau Mittelfruh (3.75 AA) / 12 Ounces, Spalt, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 22:04 UTC