Easy Rider IPA - Beer Recipe - Brewer's Friend

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Easy Rider IPA

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday May 8th 2019
1.049
1.008
5.4%
75.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 78.9%
0.22 kg American - Caramel / Crystal 10L0.222 kg Caramel / Crystal 10L 35 10 5%
0.71 kg American - Vienna0.712 kg Vienna 35 4 16.1%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.2 Boil 20 min 12.21 8.7%
18 g Centennial18 g Centennial Hops Pellet 9 Boil 20 min 13.4 8.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Boil 10 min 12.18 14.6%
30 g Centennial30 g Centennial Hops Pellet 9 Boil 10 min 13.37 14.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Whirlpool 0 min 11.72 14.6%
30 g Centennial30 g Centennial Hops Pellet 9 Whirlpool 0 min 12.86 14.6%
50 g Citra50 g Citra Hops Pellet 11.8 Dry Hop 0 days 24.3%
206 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 66 °C 60 min
12 L Sparge -- 66 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Easy Rider IPA" American Pale Ale beer recipe by Skuda. All Grain, ABV 5.37%, IBU 75.73, SRM 5.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Vienna) Hops: (Amarillo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 13:50 UTC