Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.44 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.9% | |
0.40 kg | Invert Sugar | 46 | 1 | 5.1% | |
7.84 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Citra | Pellet | 11 | First Wort at 70 °C | 0 min | 38.56 | 13.9% | |
8 g | Citra | Pellet | 11 | Boil | 20 min | 5.14 | 3.5% | |
16 g | Citra | Pellet | 11 | Boil | 15 min | 8.42 | 6.9% | |
32 g | Citra | Pellet | 11 | Boil | 10 min | 12.31 | 13.9% | |
47 g | Citra | Pellet | 11 | Boil | 5 min | 9.94 | 20.3% | |
96 g | Citra | Pellet | 11 | Dry Hop | 0 days | 41.6% | ||
231 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.4 L) | 36.6 |
Mash volume with grains (equipment estimates 43.3 L) | 41.5 |
Grain absorption losses | -7.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 30.3 L) | 28.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 36.6 |
Equipment Profile Used: | System Default |