Rasta Underdog
198 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
13% |
400 g |
Columbus400 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
13% |
570 g |
Citra570 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.6% |
280 g |
Columbus280 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
9.1% |
850 g |
Citra850 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
11 days |
|
27.7% |
570 g |
Columbus570 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
11 days |
|
18.6% |
3,070 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,820 g |
Citra (Pellet) 1820 g Citra (Pellet) Hops |
|
0 |
59.3% |
1,250 g |
Columbus (Pellet) 1250 g Columbus (Pellet) Hops |
|
0 |
40.7% |
3,070 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Sparge |
-- |
66 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.6 L. Suggest reducing initial water volume to 45.4 L and adding 166.2 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 170.46 L. Suggest reducing strike water volume to 14.66 L and adding 125.06 L sparge/top-off.
|
139.7 |
Strike water volume at mash thickness of 3 L/kg
|
139.7 |
Mash volume with grains
|
170.5 |
Grain absorption losses
|
-46.6 |
Remaining sparge water volume (equipment estimates 119.4 L)
|
187.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 211.6 L)
|
280 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil Volume
|
200 |
Going into fermentor
|
200 |
Total:
|
327.5
|
Equipment Profile Used: |
System Default |
"Rasta Underdog" American IPA beer recipe by Bitter hog. All Grain, ABV 7.07%, IBU 0, SRM 4.77, Fermentables: (Golden Promise, Pale Wheat, Carapils) Hops: (Citra, Columbus) Other: (Gypsum, Calcium Chloride, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 10:21 UTC