Black IPA 2 - Beer Recipe - Brewer's Friend

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Black IPA 2

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday May 8th 2019
1.065
1.017
6.3%
77.1
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg United Kingdom - Maris Otter Pale3.72 kg Maris Otter Pale 38 3.75 64%
0.38 kg American - Munich - 60L0.38 kg Munich - 60L 33 60 6.5%
0.38 kg Briess - Rye Malt0.38 kg Rye Malt 36.8 3.7 6.5%
0.38 kg United Kingdom - Crystal Rye0.38 kg Crystal Rye 33 90 6.5%
0.38 kg German - De-Husked Caraf III0.38 kg De-Husked Caraf III 32 470 6.5%
0.38 kg Briess - Barley, Flaked0.38 kg Barley, Flaked 32.2 1.4 6.5%
0.19 kg American - Midnight Wheat Malt0.19 kg Midnight Wheat Malt 33 550 3.3%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.70 g ci34.7 g ci Hops Pellet 11 Boil 20 min 29.89 16.7%
34.70 g Amarillo34.7 g Amarillo Hops Pellet 8.6 Boil 20 min 23.37 16.7%
23.13 g Amarillo23.13 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 60 min 10.47 11.1%
23.13 g Citra23.13 g Citra Hops Pellet 11 Whirlpool at 80 °C 60 min 13.39 11.1%
23.13 g Citra23.13 g Citra Hops Pellet 11 Dry Hop at 18 °C 0 days 11.1%
23.13 g Amarillo23.13 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 0 days 11.1%
23.13 g Amarillo23.13 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 0 days 11.1%
23.13 g Citra23.13 g Citra Hops Pellet 11 Dry Hop at 18 °C 0 days 11.1%
208.18 g / $ 0.00
 
Yeast
- wyeast 1098
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Black IPA 2" No Profile Selected beer recipe by jimreevescairns. All Grain, ABV 6.33%, IBU 77.12, SRM 47.73, Fermentables: (Maris Otter Pale, Munich - 60L, Rye Malt, Crystal Rye, De-Husked Caraf III, Barley, Flaked, Midnight Wheat Malt) Hops: (ci, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 12:57 UTC