Black IPA 2
201 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34.70 g |
ci34.7 g ci Hops |
|
Pellet |
11 |
Boil
|
20 min |
29.89 |
16.7% |
34.70 g |
Amarillo34.7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
23.37 |
16.7% |
23.13 g |
Amarillo23.13 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
60 min |
10.47 |
11.1% |
23.13 g |
Citra23.13 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
60 min |
13.39 |
11.1% |
23.13 g |
Citra23.13 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
0 days |
|
11.1% |
23.13 g |
Amarillo23.13 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
0 days |
|
11.1% |
23.13 g |
Amarillo23.13 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
0 days |
|
11.1% |
23.13 g |
Citra23.13 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
0 days |
|
11.1% |
208.18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34.70 g |
ci (Pellet) 34.7 g ci (Pellet) Hops |
|
29.89 |
16.7% |
104.09 g |
Amarillo (Pellet) 104.09 g Amarillo (Pellet) Hops |
|
33.84 |
50% |
69.39 g |
Citra (Pellet) 69.39 g Citra (Pellet) Hops |
|
13.39 |
33.3% |
208.18 g
/ $ 0.00
|
Yeast
- wyeast 1098
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.3 L |
|
Strike |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
19 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Black IPA 2" No Profile Selected beer recipe by jimreevescairns. All Grain, ABV 6.33%, IBU 77.12, SRM 47.73, Fermentables: (Maris Otter Pale, Munich - 60L, Rye Malt, Crystal Rye, De-Husked Caraf III, Barley, Flaked, Midnight Wheat Malt) Hops: (ci, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 12:57 UTC