Comb-Over NEIPA - Beer Recipe - Brewer's Friend

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Comb-Over NEIPA

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lars Håkansson (based on Hooker brewing co)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday May 8th 2019
1.057
1.017
5.3%
156.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 84.3%
0.45 kg United Kingdom - Malted Naked Oats0.45 kg Malted Naked Oats 33 1.3 7.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 25 2.4%
0.14 kg Finland - Wheat Malt0.14 kg Wheat Malt 38 2 2.4%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 35.79 6.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 25 min 27.18 15.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 25 min 14.35 9.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 25 min 13.81 7.9%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 22.2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 38.05 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 7 days 27.61 15.9%
315 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Temperature -- 75 °C 10 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.4 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

250 g Demerara suger to be added 15 left in boil.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 13:24 UTC