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sweet stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 8th 2019
1.052
1.013
5.1%
16.4
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 87.6%
0.45 kg United Kingdom - Pale Chocolate0.454 kg Pale Chocolate 33 207 8.3%
0.23 kg German - De-Husked Caraf III0.227 kg De-Husked Caraf III 32 470 4.1%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Fuggles57 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 16.4 100%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g lactose Water Agt Mash 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"sweet stout" Dry Stout beer recipe by jimreevescairns. All Grain, ABV 5.07%, IBU 16.4, SRM 29.97, Fermentables: (Maris Otter Pale, Pale Chocolate, De-Husked Caraf III) Hops: (Fuggles) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 12:30 UTC