Patik Style - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Patik Style

176 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Art
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday May 8th 2019
1.057
1.016
5.4%
31.1
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 60%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 7.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 7.3%
0.40 kg Simpsons - Crystal Medium0.4 kg Crystal Medium 33 65.01 7.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 17.8 40%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 15 min 13.25 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Lactose Other Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 72 °C 40 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Patik Style" Sweet Stout beer recipe by Art. All Grain, ABV 5.35%, IBU 31.05, SRM 43.83, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Crystal Medium, Biscuit) Hops: (Nugget) Other: (Lactose)
Last Updated and Sharing
 
367
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 12:47 UTC