Patik Style
176 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
17.8 |
40% |
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
13.25 |
60% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Nugget (Pellet) 25 g Nugget (Pellet) Hops |
|
31.05 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,000 g |
Lactose
|
|
Other |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
Temperature |
-- |
72 °C |
40 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
7.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Patik Style" Sweet Stout beer recipe by Art. All Grain, ABV 5.35%, IBU 31.05, SRM 43.83, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Crystal Medium, Biscuit) Hops: (Nugget) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 12:47 UTC