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Awesome Recipe

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 8th 2019
1.071
1.013
7.6%
87.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.4%
0.20 kg American - Vienna0.2 kg Vienna 35 4 3.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 45.22 13.3%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 30 min 37.66 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.89 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 20%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop at 22 °C 7 days 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Anonymous. All Grain, ABV 7.59%, IBU 87.78, SRM 8.54, Fermentables: (Maris Otter Pale, Cara Malt, Vienna, Brown Sugar) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 12:20 UTC