Wild flower - Beer Recipe - Brewer's Friend

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Wild flower

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 8th 2019
1.052
1.010
5.5%
34.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb German - Pale Ale140 lb Pale Ale 39 2.3 82.4%
20 lb German - Vienna20 lb Vienna 37 4 11.8%
10 lb American - White Wheat10 lb White Wheat 40 2.8 5.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Cascade14 oz Cascade Hops Pellet 7 Boil 60 min 20.51 30.4%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 30 min 9.01 17.4%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3 34.8%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 5 min 2.34 17.4%
46 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.23 gal (392.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.23 gal (344.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 55.98 g | 223.9 qt) 67.75 271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.23 g | 392.9 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 131.5 526
Equipment Profile Used: System Default
"Wild flower" American Pale Ale beer recipe by tmasfrede. All Grain, ABV 5.54%, IBU 34.85, SRM 4.2, Fermentables: (Pale Ale, Vienna, White Wheat) Hops: (Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 12:05 UTC