Choko-brise - Beer Recipe - Brewer's Friend

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Choko-brise

206 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DRW
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday May 8th 2019
1.068
1.008
7.9%
25.2
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Dark Wheat3.5 kg Dark Wheat 39 6.5 52.6%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 40.6%
150 g German - Chocolate Wheat150 g Chocolate Wheat 31 413 2.3%
300 g German - CaraMunich III300 g CaraMunich III 34 57 4.5%
6.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 22.63 80%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Whirlpool at 90 °C 1 min 2.6 20%
25 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 212,5       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 55 °C 20 min
Steeping -- 65 °C 30 min
Steeping -- 70 °C 10 min
10 L Hældes over mæsken Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains (equipment estimates 28.6 L) 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Choko-brise" Dunkles Weissbier beer recipe by DRW. All Grain, ABV 7.87%, IBU 25.23, SRM 17.88, Fermentables: (Dark Wheat, Maris Otter Pale, Chocolate Wheat, CaraMunich III) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 09:48 UTC