Mandarina Ale - Beer Recipe - Brewer's Friend

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Mandarina Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 8th 2019
1.050
1.009
5.4%
32.1
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - United Kingdom - Finest Maris Otter2.5 kg United Kingdom - Finest Maris Otter 38 3 49%
0.85 kg German - Munich Dark0.85 kg Munich Dark 37 15.5 16.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.8%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 11.8%
0.50 kg German - Wheat Malt0.5 kg German - Wheat Malt 37 2 9.8%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g magnum10 g magnum Hops Pellet 13.3 Boil 60 min 15.9 11.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Boil 10 min 8.06 22.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Boil 0 min 22.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Whirlpool at 80 °C 10 min 8.09 22.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Dry Hop 4 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
iski kağıthane şubat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 21 1 68 187
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 75 min
vorlauf Temperature -- 75 °C 10 min
5 L Sparge -- 25 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains 17
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.9 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 30.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Mandarina Ale" American Pale Ale beer recipe by Brewer #92427. All Grain, ABV 5.37%, IBU 32.05, SRM 8.18, Fermentables: (United Kingdom - Finest Maris Otter, Munich Dark, Munich Light, CaraHell, German - Wheat Malt) Hops: (magnum, Mandarina Bavaria) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 20:13 UTC