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New beer

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 8th 2019
1.060
1.010
6.5%
46.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 91.6%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 3.8%
300 g New Zealand - Red Back Malt300 g Red Back Malt 35.4 32.99 4.6%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Moutere16 g Moutere Hops Pellet 18.5 Boil at 100 °C 60 min 23.56 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 2.49 18.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 10.78 18.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 36.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.87 14.7%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Strike -- 65 °C 60 min
Mash out Temperature -- 79 °C 10 min
17.03 L Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 29
Total: 36  
Equipment Profile Used: System Default
"New beer" American IPA beer recipe by Munjo69. All Grain, ABV 6.51%, IBU 46.7, SRM 6.47, Fermentables: (Pilsner Malt, Light Crystal Malt, Red Back Malt) Hops: (Moutere, Mosaic, Nelson Sauvin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 03:31 UTC