Hopvine Best witches1 - Beer Recipe - Brewer's Friend

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Hopvine Best witches1

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 344 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 8th 2019
1.054
1.010
5.8%
28.3
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg United Kingdom - Maris Otter Pale60 kg Maris Otter Pale 38 3.75 81.6%
3,300 g Crisp Malting - Torrefied Wheat3300 g Torrefied Wheat 36.8 3 4.5%
5,225 g Bairds - Crystal Malt 1505225 g Crystal Malt 150 34 57 7.1%
5,000 g Briess - Brewers Corn Syrup5000 g Brewers Corn Syrup - (late boil kettle addition) 40.9 1 6.8%
73,525 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
825 g Fuggles825 g Fuggles Hops Leaf/Whole 4.3 First Wort 60 min 28.25 83.3%
165 g Fuggles165 g Fuggles Hops Leaf/Whole 4.3 Aroma 0 min 16.7%
990 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1540 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
182 21 0 204 397 142.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
316.3 L Infusion -- 68.5 °C 60 min
385 L Fly Sparge -- 77 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.65 L. Suggest reducing initial water volume to 42.11 L and adding 295.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 257.65 L. Suggest reducing strike water volume to 0.17 L and adding 212.25 L sparge/top-off. 212.4
Strike water volume at mash thickness of 3.1 L/kg 212.4
Mash volume with grains 257.7
Grain absorption losses -68.5
Remaining sparge water volume (equipment estimates 194.4 L) 207
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.4 L) 350
Volume increase from sugar/extract (late additions) 3.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 330 L) 344
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 344 L) 330
Total: 419.4  
Equipment Profile Used: System Default
"Hopvine Best witches1" Ordinary Bitter beer recipe by R. All Grain, ABV 5.75%, IBU 28.25, SRM 8.94, Fermentables: (Maris Otter Pale, Torrefied Wheat, Crystal Malt 150, Brewers Corn Syrup) Hops: (Fuggles)
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  • Last Updated: 2019-09-16 06:11 UTC