book맥 그리고 떡 - Beer Recipe - Brewer's Friend

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book맥 그리고 떡

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 8th 2019
1.052
1.014
5.0%
14.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 44.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 33.3%
1 kg Rice Syrup Solids1 kg Rice Syrup Solids 37 1 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.2 Boil 30 min 11.56 17.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 3 17.9%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 14.3%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.8 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"book맥 그리고 떡" Weissbier beer recipe by nocode. All Grain, ABV 4.97%, IBU 14.56, SRM 3.47, Fermentables: (Pale Ale, Wheat Malt, Rice Syrup Solids) Hops: (Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 09:32 UTC