Hazy IPA from Dave with Tweaks - Beer Recipe - Brewer's Friend

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Hazy IPA from Dave with Tweaks

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday May 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 55 min 19.54 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.67 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 1 min 0.1 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 1 min 0.86 4.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 9.36 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 6.44 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 8.24 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 35 °F 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 35 °F 7 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 35 °F 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
add a tsp of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
8 qt Sparge -- 168 °F 10 min
4 qt Final 6-6.5 gal Top Off -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

tweak grain bill to 12 # from 11 and backed off the wheat
Use Yeast starter with 2nd gen Imperial A38

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  • Last Updated: 2020-07-02 22:40 UTC