Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
1 lb | Flaked Wheat | 34 | 2 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Aroma | 55 min | 19.54 | 4.2% | |
0.50 oz | Amarillo | Pellet | 8.6 | Aroma | 1 min | 0.67 | 4.2% | |
0.50 oz | Mosaic | Pellet | 12.5 | Aroma | 1 min | 0.1 | 4.2% | |
0.50 oz | Citra | Pellet | 11 | Aroma | 1 min | 0.86 | 4.2% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop at 70 °F | 3 days | 16.7% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop at 70 °F | 3 days | 16.7% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop at 70 °F | 0 days | 12.5% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 150 °F | 0 min | 9.36 | 4.2% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 150 °F | 0 min | 6.44 | 4.2% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool at 150 °F | 0 min | 8.24 | 4.2% | |
1 oz | Citra | Pellet | 11 | Dry Hop at 35 °F | 7 days | 8.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop at 35 °F | 7 days | 8.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop at 35 °F | 7 days | 8.3% | ||
12 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
add a tsp of gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Infusion | -- | 154 °F | 60 min | |
8 qt | Sparge | -- | 168 °F | 10 min | |
4 qt | Final 6-6.5 gal | Top Off | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) | 7.25 | 29 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) | 2.38 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.5 | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.56 | 2.2 |
Going into fermentor | 5 | 20 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |