Heat water added to kettle (equipment estimates 11.6 L)
5.9
Mash volume with grains (equipment estimates 11.6 L)
6.1
Grain absorption losses (steeping)
-0.3
Volume increase from sugar/extract (early additions)
0.4
Pre boil volume (equipment estimates 11.7 L)
6
Volume increase from sugar/extract (late additions)
0
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil volume
6
Going into fermentor
6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.