Summit & Willamette Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summit & Willamette Strong Ale

247 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean McKinney
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday May 8th 2019
1.075
1.013
8.2%
59.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 30 min 42.62 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 10.37 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.69 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Strike -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Summit & Willamette Strong Ale" American Strong Ale beer recipe by Sean McKinney. All Grain, ABV 8.23%, IBU 59.68, SRM 9.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Summit, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
311
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 03:53 UTC