Awesome Recipe

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday May 8th 2019

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	37.6%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	6.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.1%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	6.3%
9.90 lb	Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen	35	2	31%
5 lb	Briess - LME Pilsen Light5 lb LME Pilsen Light	37.6	2	15.7%
31.90 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Briess - Brewers Malt 2-Row

1.8

37.6%

2 lb

American - Aromatic Malt

6.3%

1 lb

Belgian - Biscuit

3.1%

2 lb

Briess - Carapils Malt

34.5

1.5

6.3%

9.90 lb

Liquid Malt Extract - Pilsen

31%

5 lb

Briess - LME Pilsen Light

37.6

15.7%

31.90 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 13.37 g \| 53.5 qt)	7.87	31.5
Mash volume with grains (equipment estimates 13.37 g \| 53.5 qt)	9.23	36.9
Grain absorption losses (steeping)	-2.13	-8.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.25	5
Pre boil volume (equipment estimates 12.5 g \| 50 qt)	7	28
Boil off losses	-1.5	-6
Post boil volume	11	44
Going into fermentor	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.87	31.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 13.37 g | 53.5 qt)

7.87

31.5

Mash volume with grains (equipment estimates 13.37 g | 53.5 qt)

9.23

36.9

Grain absorption losses (steeping)

-2.13

-8.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.25

Pre boil volume (equipment estimates 12.5 g | 50 qt)

Boil off losses

-1.5

-6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.87

31.5

Equipment Profile Used:

System Default

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Awesome Recipe