AmarillMO IPA - Beer Recipe - Brewer's Friend

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AmarillMO IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 8th 2019
1.065
1.013
6.8%
76.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.48 16%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 30 min 16.42 12%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 11.76 12%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.75 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 5 min 11.71 16%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 32%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"AmarillMO IPA" English IPA beer recipe by JohnnyHD. BIAB, ABV 6.84%, IBU 76.12, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 02:24 UTC