Austrian Rhythm - Beer Recipe - Brewer's Friend

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Austrian Rhythm

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 8th 2019
1.045
1.011
4.5%
36.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 30 min 27.82 20%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 9.62 20%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 200 °F 0 min 0 40%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 8.75 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Austrian Rhythm" American Light Lager beer recipe by JohnnyHD. BIAB, ABV 4.49%, IBU 36.49, SRM 5.41, Fermentables: (Vienna) Hops: (Magnum, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 03:53 UTC