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wee experiment

349 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Wednesday May 8th 2019
1.104
1.027
10.1%
24.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 78.6%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 7.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 24.62 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston, MA, USA Metro Profile (Feb 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 8 32
Equipment Profile Used: System Default
"wee experiment" Scottish Heavy beer recipe by Brewer #141501. All Grain, ABV 10.12%, IBU 24.62, SRM 50, Fermentables: (Golden Promise, Crystal 140L, Roasted Barley, Pale Chocolate, Coffee Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 02:02 UTC