Awesome Triple - Beer Recipe - Brewer's Friend

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Awesome Triple

231 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.4 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday May 8th 2019
1.076
1.010
8.7%
38.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 71.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 14.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 36.1 90%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 1.99 10%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.7 g       Temp: 20 °C       CO2 Level: 2.63 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 63 °C 70 min
5 L Top Off -- 20 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains (equipment estimates 11.9 L) 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.3 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.2 L) 12.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.4
Top off amount 0.6
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Awesome Triple" Belgian Tripel beer recipe by Brewer #108114. All Grain, ABV 8.72%, IBU 38.09, SRM 9.86, Fermentables: (Pilsner, Munich Light, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 15:12 UTC