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apa

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday May 8th 2019
1.049
1.008
5.3%
34.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 87%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 4.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 First Wort 60 min 32.08 40%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 2.53 10%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.63 L. Suggest reducing initial water volume to 45.4 L and adding 17.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.99 L. Suggest reducing initial strike volume to 37.81 L and adding 29.59 L sparge/top-off. 67.4
Strike water volume (equipment estimates 75 L) 67.4
Mash volume with grains (equipment estimates 82.6 L) 75
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Volume into fermentor 55
Total: 67.4  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.34%, IBU 34.61, SRM 6.87, Fermentables: (Pilsner, Caramel / Crystal 10L, CaraAmber, CaraMunich III) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 01:08 UTC