Skeeter Pee - Beer Recipe - Brewer's Friend

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Skeeter Pee

221 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Wednesday May 8th 2019
1.069
1.000
9.4%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose 46 0.5 100%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 0 min.
5 g Lye Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 12.3 51.3 31 32.7 67
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.59 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume 6 24  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.59 22.3
Equipment Profile Used: System Default
"Skeeter Pee" Dry Mead beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 9.36%, IBU 0, SRM 1.22, Fermentables: (Corn Sugar - Dextrose) Other: (Epsom Salt, Lye)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 23:06 UTC