Oaktey - Beer Recipe - Brewer's Friend

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Oaktey

383 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 150 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Me
Calories: 383 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Wednesday May 8th 2019
1.115
1.022
12.2%
57.2
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Ireland - Stout Malt15 lb Stout Malt 37 2 58.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 7.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 3.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.9%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 2.9%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 2.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 First Wort 0 min 37.12 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.77 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.27 11.1%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Dry Hop 14 days 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 14 days 11.1%
9 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Infusion -- 120 °F 180 min
Decoction -- 148 °F 120 min
3.8 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.86 g | 39.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 3.64 g | 14.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Oaktey" Oatmeal Stout beer recipe by Me. All Grain, ABV 12.19%, IBU 57.16, SRM 37.33, Fermentables: (Stout Malt, Flaked Oats, Golden Naked Oats, Flaked Barley, Flaked Wheat, Honey, Honey Malt, Midnight Wheat Malt, Pale Chocolate) Hops: (Fuggles, Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 01:00 UTC