semi-ominous - Beer Recipe - Brewer's Friend

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semi-ominous

87 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Source: wfe
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Wednesday May 8th 2019
1.027
1.005
2.8%
0.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 47.5%
2.80 lb Crisp Malting - Finest Maris Otter2.8 lb Finest Maris Otter 38 3 26.6%
0.68 lb United Kingdom - Extra Dark Crystal 160L0.68 lb Extra Dark Crystal 160L 33 160 6.5%
0.62 lb Flaked Oats0.62 lb Flaked Oats 33 2.2 5.9%
0.24 lb Crisp Malting - Pale Chocolate0.24 lb Pale Chocolate 32.7 220 2.3%
0.18 lb American - Aromatic Malt0.18 lb Aromatic Malt 35 20 1.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 9.5%
10.52 lbs / $ 0.00
 
Yeast
- english ale 007
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.57 14.3  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"semi-ominous" American Porter beer recipe by wfe. All Grain, ABV 2.81%, IBU 0, SRM 35.78, Fermentables: (Pale 2-Row - Toasted, Finest Maris Otter, Extra Dark Crystal 160L, Flaked Oats, Pale Chocolate, Aromatic Malt, Belgian Candi Syrup - D-240)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 01:02 UTC