Wey-zen - Beer Recipe - Brewer's Friend

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Wey-zen

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Mtz.
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 8th 2019
1.052
1.013
5.0%
10.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Avangard - Pilsner125 kg Pilsner 37.3 1.7 61%
75 kg American - White Wheat75 kg White Wheat 40 2.8 36.6%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 2.4%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 40 min 4.31 41.7%
400 g Northern Brewer400 g Northern Brewer Hops Pellet 7.8 Boil 20 min 5.3 33.3%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 8.2 min 0.91 25%
1,200 g / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 961.7 L. Suggest reducing initial water volume to 45.4 L and adding 916.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 770.8 L 635.5
Strike water volume at mash thickness of 3.1 L/kg 635.5
Mash volume with grains 770.8
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 532.1 L) 670.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 961.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 950
Going into fermentor 950
Total: 1305.9  
Equipment Profile Used: System Default
"Wey-zen" Weissbier beer recipe by Luis Mtz.. All Grain, ABV 5.01%, IBU 10.51, SRM 4.94, Fermentables: (Pilsner, White Wheat, CaraMunich II) Hops: (Saaz, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 18:44 UTC