Imperial Breakfast - Beer Recipe - Brewer's Friend

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Imperial Breakfast

259 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday May 8th 2019
1.085
1.012
9.5%
56.5
38.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Coopers Pale Malt11 kg Coopers Pale Malt 37.3 2.2 82.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.2%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 3.4%
0.45 kg Briess - Midnight Wheat Malt0.45 kg Midnight Wheat Malt 25 550 3.4%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 41.22 50%
40 g Cluster40 g Cluster Hops Pellet 7.7 Boil 30 min 15.24 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.63 each whirlfoc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.1 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.75 L. Suggest reducing strike water volume to 36.56 L and adding 12.35 L sparge/top-off. 48.9
Strike water volume at mash thickness of 3.7 L/kg 48.9
Mash volume with grains 57.8
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 3.5 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Going into fermentor 32
Total: 51.3  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2019-06-01 06:03 UTC