Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: El Camino
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 7th 2019
1.056
1.010
6.0%
60.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pilsner13.5 kg Pilsner 37 1.8 93.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.4%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 2.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 1.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 90 min 40.04 36.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 16.44 31.6%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.88 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Infusion -- 67 °C 90 min
29 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.03 L. Suggest reducing initial water volume to 45.4 L and adding 3.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 20.9 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 75.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by El Camino. All Grain, ABV 5.96%, IBU 60.35, SRM 17.2, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 150L, Chocolate) Hops: (Columbus, Centennial)
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  • Last Updated: 2019-05-08 00:34 UTC