Freya - Beer Recipe - Brewer's Friend

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Freya

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday May 7th 2019
1.050
1.009
5.3%
17.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Avangard - Pale 2 Row180 kg Pale 2 Row 37 2 87.8%
15 kg German - Carapils15 kg Carapils 35 1.3 7.3%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 4.9%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Willamette800 g Willamette Hops Pellet 4.5 Boil 60 min 10.26 40%
300 g Northern Brewer300 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.31 15%
900 g Willamette900 g Willamette Hops Pellet 4.5 Whirlpool 0 min 4.26 45%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 965.7 L. Suggest reducing initial water volume to 45.4 L and adding 920.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 770.8 L 635.5
Strike water volume at mash thickness of 3.1 L/kg 635.5
Mash volume with grains 770.8
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 536.1 L) 670.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 965.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 954.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 950
Total: 1305.9  
Equipment Profile Used: System Default
"Freya" Blonde Ale beer recipe by Luis. All Grain, ABV 5.27%, IBU 17.83, SRM 5.88, Fermentables: (Pale 2 Row, Carapils, CaraMunich II) Hops: (Willamette, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 18:47 UTC