Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

291 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Noah Abrahamson
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday November 6th 2013
1.087
1.024
8.3%
20.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.3%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 8.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 8.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.43 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Cold Pressed Coffee Flavor Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 9.38 37.5  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Noah Abrahamson. BIAB, ABV 8.34%, IBU 20.43, SRM 39.76, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Torrified Wheat, Caramel / Crystal 80L, Brown Sugar) Hops: (Fuggles) Other: (Cold Pressed Coffee)
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  • Last Updated: 2014-05-15 20:46 UTC