Desert Storm - Beer Recipe - Brewer's Friend

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Desert Storm

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 958 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Mtz.
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 7th 2019
1.068
1.013
7.2%
64.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Weyermann - Pale Ale225 kg Pale Ale 39 2.3 90%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 4%
10 kg Weyermann - CaraBelge10 kg CaraBelge 33 13.6 4%
5 kg Briess - Dextrose5 kg Dextrose 45.5 1 2%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Chinook800 g Chinook Hops Pellet 13 Boil 60 min 25.93 16.2%
700 g Chinook700 g Chinook Hops Pellet 13 Boil 30 min 17.44 14.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 30 min 21.08 20.2%
450 g Citra450 g Citra Hops Pellet 11 Boil 8.2 min 0.38 9.1%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 40.4%
4,950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 920.45 L. Suggest reducing initial water volume to 45.4 L and adding 875.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 921.2 L 759.5
Strike water volume at mash thickness of 3.1 L/kg 759.5
Mash volume with grains 921.2
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 403.7 L) 441.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 920.5 L) 958
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.8
Post boil Volume 900
Going into fermentor 900
Total: 1200.8  
Equipment Profile Used: System Default
"Desert Storm" American IPA beer recipe by Luis Mtz.. All Grain, ABV 7.21%, IBU 64.82, SRM 7.42, Fermentables: (Pale Ale, CaraMunich II, CaraBelge, Dextrose) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 18:45 UTC