American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Palmer
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 7th 2019
1.047
1.012
4.6%
17.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Liquid Malt Extract - Light8.1 lb Liquid Malt Extract - Light 35 4 82.2%
0.50 lb Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich 35 8 5.1%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 5.1%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Victory0.75 lb Victory 34 28 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Horizon0.66 oz Horizon Hops Pellet 12.5 Boil 60 min 13.16 24.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.02 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 2.63 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
2.66 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by John Palmer. Extract, ABV 4.6%, IBU 17.82, SRM 6.43, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Steeping Grains: (Victory) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2019-05-07 21:08 UTC