American pale Ale - Beer Recipe - Brewer's Friend

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American pale Ale

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday May 7th 2019
1.033
1.008
3.4%
21.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.83 lb Liquid Malt Extract - Light0.83 lb Liquid Malt Extract - Light 35 4 82.3%
0.05 lb Liquid Malt Extract - Munich0.05 lb Liquid Malt Extract - Munich 35 8 5%
0.05 lb Liquid Malt Extract - Wheat0.05 lb Liquid Malt Extract - Wheat 35 3 5%
0.93 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.08 lb American - Victory0.08 lb Victory 34 28 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Horizon0.06 oz Horizon Hops Pellet 12.5 Boil 60 min 15.72 23.1%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 10 min 2.48 19.2%
0.05 oz Centennial0.05 oz Centennial Hops Leaf/Whole 10 Boil 10 min 3.22 19.2%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 0 min 19.2%
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 0 min 19.2%
0.26 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 0.94 3.8  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.93 3.7
Equipment Profile Used: System Default
"American pale Ale" Blonde Ale beer recipe by Brewing Classic Styles. Extract, ABV 3.36%, IBU 21.42, SRM 5.14, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Steeping Grains: (Victory) Hops: (Horizon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 20:35 UTC