American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 7th 2019
1.047
1.011
4.7%
31.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.16 lb Liquid Malt Extract - Light1.16 lb Liquid Malt Extract - Light 35 4 82.3%
0.07 lb Liquid Malt Extract - Munich0.07 lb Liquid Malt Extract - Munich 35 8 5%
0.07 lb Liquid Malt Extract - Wheat0.07 lb Liquid Malt Extract - Wheat 35 3 5%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.11 lb American - Victory0.11 lb Victory 34 28 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.71 g Horizon2.71 g Horizon Hops Pellet 12.5 Boil 60 min 23.37 25.3%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 10 min 3.5 18.7%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 10 min 5 18.7%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 0 min 18.7%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 0 min 18.7%
10.71 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 0.9 3.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 0.91 3.6  
Grain absorption losses (steeping) -0.01 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.9 3.6
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewing Classic Styles. Extract, ABV 4.7%, IBU 31.87, SRM 6.47, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Steeping Grains: (Victory) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2019-05-07 20:24 UTC