Mark and Ron amber - Beer Recipe - Brewer's Friend

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Mark and Ron amber

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday May 7th 2019
1.061
1.016
6.0%
90.0
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pilsner3.9 kg Pilsner 37 1.8 65.1%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 2.2%
1.40 kg American - Vienna1.4 kg Vienna 35 4 23.4%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.7%
0.46 kg American - Caramel / Crystal 40L0.46 kg Caramel / Crystal 40L 34 40 7.7%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 49.86 22.2%
30 g Galena30 g Galena Hops Pellet 13 Boil 20 min 30.2 22.2%
30 g Galena30 g Galena Hops Pellet 13 Boil 5 min 9.94 22.2%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool at 68 °C 0 min 33.3%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.52 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 18.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Mark and Ron amber" American IPA beer recipe by PBT. All Grain, ABV 5.97%, IBU 90, SRM 16.08, Fermentables: (Pilsner, Chocolate, Vienna, Wheat, Caramel / Crystal 40L) Hops: (Galena, Cascade) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 23:36 UTC