Potreripa - Beer Recipe - Brewer's Friend

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Potreripa

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: El Camino
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 7th 2019
1.055
1.010
5.9%
50.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 kg Belgian - Biscuit0.36 kg Biscuit 35 23 2.4%
0.74 kg American - Caramel / Crystal 30L0.74 kg Caramel / Crystal 30L 34 30 4.7%
13.28 kg American - Pilsner13.28 kg Pilsner 37 1.8 92.9%
14.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 18.3 Boil at 97 °C 90 min 27.97 25%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Boil at 97 °C 30 min 18.61 37.5%
30 g Cascade30 g Cascade Hops Pellet 8.6 Boil at 97 °C 5 min 3.67 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion -- 67 °C 90 min
30 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.63 L. Suggest reducing strike water volume to 35.91 L and adding 7.23 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3 L/kg 43.1
Mash volume with grains 52.6
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 21.1 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 75.3  
Equipment Profile Used: System Default
"Potreripa" American IPA beer recipe by El Camino. All Grain, ABV 5.93%, IBU 50.25, SRM 7.9, Fermentables: (Biscuit, Caramel / Crystal 30L, Pilsner) Hops: (Apollo, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 22:04 UTC