Bramble 25 hec - Beer Recipe - Brewer's Friend

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Bramble 25 hec

137 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Tuesday May 7th 2019
11.1 °P
2.8 °P
4.5%
15.4
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pilsner275 kg Pilsner 37 1.8 65.4%
100 kg American - Wheat100 kg Wheat 38 1.8 23.8%
45.36 kg Flaked Wheat45.36 kg Flaked Wheat 34 2 10.8%
420.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Mosiac1100 g Mosiac Hops Pellet 13.7 Whirlpool at 100 °C 5 min 6.28 40.7%
1,600 g Mosiac1600 g Mosiac Hops Pellet 13.7 Whirlpool at 100 °C 0 min 9.13 59.3%
2,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
156.98 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 13373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Prince George 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2408.55 L. Suggest reducing initial water volume to 45.4 L and adding 2363.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1811.75 L 1534.3
Strike water volume at mash thickness of 3.7 L/kg 1534.3
Mash volume with grains 1811.8
Grain absorption losses -420.4
Remaining sparge water volume 1386.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2408.6 L) 2500
Boil off losses -8.6
Post boil volume (equipment estimates 2491.5 L) 2400
Hops absorption losses (whirlpool, hop stand) -13.5
Estimated amount in fermentor 2386.5
Total: 2921.3  
Equipment Profile Used: System Default
"Bramble 25 hec" American Light Lager beer recipe by Brewer #115871. All Grain, ABV 4.47%, IBU 15.41, SRM 2.92, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Mosiac) Other: (Phosphoric acid)
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  • Last Updated: 2020-06-01 16:13 UTC