Black Witch - Beer Recipe - Brewer's Friend

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Black Witch

311 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fremont Brewing Adaptation of Dark Star
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Tuesday May 7th 2019
1.093
1.025
8.9%
41.7
50.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 68.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.8%
3 lb Briess - Chocolate3 lb Chocolate 25 350 6.8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 6.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.5%
1 lb German - Carafa II1 lb Carafa II 32 425 2.3%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 90 min 41.69 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wally's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.25 77
Equipment Profile Used: System Default
 
Notes

2 cinammon sticks at start of ferment
1/3 stick brewers licorice

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  • Last Updated: 2019-05-07 20:14 UTC