Twisted Red Ale - Beer Recipe - Brewer's Friend

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Twisted Red Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday May 7th 2019
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 24

1.044
1.009
4.6%
23.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 13.3%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
0.20 kg Viking - Caramel 600 (225L)0.2 kg Caramel 600 (225L) 35 225 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 First Wort 40 min 21.16 30%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 2.6 20%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 0 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 59 min
16 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Twisted Red Ale" Irish Red Ale beer recipe by Woopy. All Grain, ABV 4.64%, IBU 23.76, SRM 18.41, Fermentables: (Maris Otter Pale, CaraMunich II, CaraRed, Caramel 600 (225L)) Hops: (Bramling Cross) Other: (Protafloc)
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  • Last Updated: 2022-05-11 07:26 UTC