Zack Paradise* VERSAO 03 - Beer Recipe - Brewer's Friend

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Zack Paradise* VERSAO 03

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 7th 2019
1.050
1.010
5.2%
41.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 6-Row11 kg Pale 6-Row 35 1.8 80.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 14.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 1.8%
465 g Belgian - Biscuit465 g Biscuit 35 23 3.4%
13.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 6.83 2.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 6.01 3.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 9.04 11.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 13.22 23.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 5.99 5.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 5.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 11.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 11.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 11.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.8%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3.36 ml Phosphoric acid Water Agt Mash 1 hr.
3.96 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76.7%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 12 51 150 35.5
Total mash water needed 74.6
Strike water volume at mash thickness of 3.2 L/kg 43.5
Remaining sparge water volume 31.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.94 L. Suggest reducing strike water volume to 36.35 L and adding 7.54 L sparge/top-off. 43.9
Strike water volume at mash thickness of 3.2 L/kg 43.9
Mash volume with grains 52.9
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 28.4 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 51
Going into fermentor 51
Total: 71.4  
Equipment Profile Used: System Default
"Zack Paradise* VERSAO 03" American Pale Ale beer recipe by R_PRETTO. All Grain, ABV 5.19%, IBU 41.09, SRM 6.38, Fermentables: (Pale 6-Row, Pilsner, Flaked Oats, Biscuit) Hops: (Simcoe, Cascade, Citra, Mosaic) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-07-04 19:40 UTC