Club Comp New Zealand Pilsner - Beer Recipe - Brewer's Friend

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Club Comp New Zealand Pilsner

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 7th 2019
1.050
1.013
4.9%
39.6
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb German - Bohemian Pilsner16.25 lb Bohemian Pilsner 38 1.9 90.3%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 6.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 60 min 18.8 30%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 5 min 3.75 30%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 17.02 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
0.33 ml Lactic acid Water Agt Sparge 1 hr.
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 5 10 20 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Mash In Infusion -- 145 °F 20 min
Main Mash (4.8qt dec) Decoction -- 154 °F 30 min
Mash Out (8.7qt dec) Decoction -- 168 °F 10 min
7.28 gal Batch Sparge Sparge -- 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 14.5 58
Equipment Profile Used: System Default
 
Notes

Mashin = 7.2g (27.25L) @161f (71.67c) to = 145f (62.78c)
Mashout = 7.28g (27.56L)

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  • Last Updated: 2019-05-18 04:45 UTC