Sam's Whitbeer - Beer Recipe - Brewer's Friend

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Sam's Whitbeer

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday May 7th 2019
1.048
1.015
4.4%
150.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Riverbend Malt - Appalachian Wheat4 kg Appalachian Wheat 39 2.6 94.1%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Columbus37 g Columbus Hops Leaf/Whole 15 Boil 60 min 150.21 64.9%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 35.1%
57 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 5 Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 5.6 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 20.2  
Equipment Profile Used: System Default
"Sam's Whitbeer" Weizen/Weissbier beer recipe by Speysider. All Grain, ABV 4.43%, IBU 150.21, SRM 6.76, Fermentables: (Appalachian Wheat, Wheat) Hops: (Columbus, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 19:59 UTC