Reformulación UIO1566 mayo 12/19 - Beer Recipe - Brewer's Friend

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Reformulación UIO1566 mayo 12/19

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saccharis/Javier
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 7th 2019
1.057
1.014
5.6%
0.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 30.9%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 18.5%
12.50 kg Canadian - Munich Dark12.5 kg Munich Dark 34 32 15.4%
14.50 kg German - CaraMunich III14.5 kg CaraMunich III 34 57 17.9%
3 kg German - Carafa II3 kg Carafa II 32 425 3.7%
3 kg German - Carafa III3 kg Carafa III 32 535 3.7%
8 kg Flaked Corn8 kg Flaked Corn 40 0.5 9.9%
81 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 326.43 L 273
Strike water volume at mash thickness of 3.4 L/kg 273
Mash volume with grains 326.4
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 114.6 L) 128.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 320
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 401.9  
Equipment Profile Used: System Default
"Reformulación UIO1566 mayo 12/19" American Light Lager beer recipe by Saccharis/Javier. All Grain, ABV 5.63%, IBU 0, SRM 38.96, Fermentables: (Pilsner, Wheat Malt, Munich Dark, CaraMunich III, Carafa II, Carafa III, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 15:22 UTC