Reformulación UIO1566 mayo 12/19
175 calories
18 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 326.43 L
|
273 |
Strike water volume at mash thickness of 3.4 L/kg
|
273 |
Mash volume with grains
|
326.4 |
Grain absorption losses
|
-81 |
Remaining sparge water volume (equipment estimates 114.6 L)
|
128.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 305.7 L)
|
320 |
Boil off losses
|
-5.7 |
Post boil Volume
|
300 |
Going into fermentor
|
300 |
Total:
|
401.9
|
Equipment Profile Used: |
System Default |
"Reformulación UIO1566 mayo 12/19" American Light Lager beer recipe by Saccharis/Javier. All Grain, ABV 5.63%, IBU 0, SRM 38.96, Fermentables: (Pilsner, Wheat Malt, Munich Dark, CaraMunich III, Carafa II, Carafa III, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 15:22 UTC