Tart IPA V.2 - Beer Recipe - Brewer's Friend

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Tart IPA V.2

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Espen Aasen
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 7th 2019
1.062
1.012
6.5%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 71.4%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10.7%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 7.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.6%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 3.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 50%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 50%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Mash like normal
Sparge and boil for 15 min.
Chill to 40 deg C, lactic acid to ph 4,5, pitch Sour Pitch and leave it to desired Ph.
Boil 60 min, add yeast nutrient (15min) and chill to 20 deg C.
Pitch Funk Weapon 2.
Dry hop last 6-7 days, including 2 days cold crash.
Keg!

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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:25 UTC