WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.1 L. Suggest reducing initial water volume to 45.4 L and adding 40.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off.
63
Strike water volume at mash thickness of 3 L/kg
63
Mash volume with grains
76.9
Grain absorption losses
-21
Remaining sparge water volume (equipment estimates 44.3 L)
68.2
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.7
Pre boil volume (equipment estimates 86.1 L)
110
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
80
Going into fermentor
80
Total:
131.2
Equipment Profile Used:
System Default
"Saison 05/19" Saison beer recipe by Joiski. All Grain, ABV 7.04%, IBU 18.69, SRM 16.2, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Hallertau Mittelfruh)