Saison 05/19 - Beer Recipe - Brewer's Friend

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Saison 05/19

202 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday May 7th 2019
16.2 °P
3.2 °P
7.0%
18.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pilsner17 kg Pilsner 38 1.6 77.3%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 18.2%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 13.3 Boil 60 min 15.61 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.8 Aroma 15 min 3.08 50%
80 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature -- 62 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 15 min
45 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.1 L. Suggest reducing initial water volume to 45.4 L and adding 40.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 44.3 L) 68.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 86.1 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80
Going into fermentor 80
Total: 131.2  
Equipment Profile Used: System Default
"Saison 05/19" Saison beer recipe by Joiski. All Grain, ABV 7.04%, IBU 18.69, SRM 16.2, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 15:37 UTC